food and drink

20 US Dishes That Everyone Should Try

20 US Dishes That Everyone Should Try

American food usually reminds us of pizza, burger and other fast food, because the ethnic American cuisines are often pushed to the back foot by the big fast food brands like KFC and Mcdonald. Surprisingly Americans practice great culinary art and there are plenty of culinary art schools all over the US. Here we have listed 20 types of US cuisines which assimilates flavors from the melting pot of traditional American cooking techniques. We are sure that your taste bud would be grateful once you go through this culinary journey.

Cobb Salad  - California

History of this salad reaches as far the 30s and it was first served by Bob Cobb, an owner of a famous restaurant in Hollywood Brown Derby. It is a classic mix of lettuce, tomatoes, chicken, avocado, hard-boiled eggs, cheese and bacon. There is a rumor that it was Bob’s favorite late evening snack.

Deep Pan Pizza Illinois

The idea for this dish came to the US from Great Britain and It was first introduced in UNO pizzeria in 1943. This pizza is baked in a deep pan similar to a spring form. The cake is crispy on the outside, while the inside is soft and delicate. Its’ secret is said to be lied in butter and corn flour. You can try this dish in multiple places in Chicago.

Green Chili Stew – New Mexico

The best way to familiarize yourself with New Mexico culture is to try this green chili stew. Aside from its main ingredient fresh peppers, the dish consists of tomatoes, potatoes, garlic, beef and pork.

Lobster Roll – Maine

It is said that preparing a perfect lobster roll can be a challenging task. First you need to bake or steam the buns. Than you add mayonnaise. Finally, the most important decision awaits, do you prefer the tail or the claws?

Maple Syrup – Vermont

Every year in Saint George in South Carolina, a huge cornbread festival is held. You can easily find this dish there, which is typically served for breakfast. The grits are boiled using milk, with some butter, while oil and seafood are added afterwards.

Shrimp and grits – South Carolina

Every year in Saint George in South Carolina, a huge cornbread festival is held. You can easily find this dish there, which is typically served for breakfast. The grits are boiled using milk, with some butter, while oil and seafood are added afterwards.

Bourbon – Kentucky

Although bourbon is distilled across the whole United States, 95% of its production is located in Kentucky. The name of this corn type of whiskey is derived from Bourbon County in Kentucky. Kentucky Bourbon Trail, which involves visits to local distilleries, attracts half a million tourists annually.

Rocky Mountain Oysters – Montana

Don’t let yourself be fooled by the name. Rocky Mountain oysters (also known as cowboy caviar) is a dish made from bull testicles coated in flour and deep-fried. Nowadays they are mainly sold as a novelty for the tourists. They are served with cocktail dip sauce.

Philadelphia Cheesesteak – Pennsylvania

This sandwich is a true gourmand treat! It was first prepared in 1930, by a Philadelphia resident, Pat Olivieri. It is a huge hoagie roll with sliced beefsteak and melted Provolone cheese, covered with Cheez Whiz sauce. You can top if off with onions.

Beignets – Louisiana

No trip to New Orleans can do without a visit to Cafe du Monde, with its famous doughnuts stuffed with fruit or chocolate. This is a fine example of a truly local product that is well-known across the world.

Clam chowder – Massachusetts

This creamy mussel soup is made with potatoes, celery, onions and milk or sour cream. Boston restaurants compete against each other during an annual festival, to determine who serves the best clam chowder. There are a lot of varieties of this dish. For instance, the New York version is made with an addition of tomatoes.

Iced tea – Georgia

Tea in Georgia usually comes iced, with plenty of sugar, or sweet syrup from peaches or lemons. It is mostly likely the sweetest tea in the world. It might not be good for your teeth, but it surely is worth trying.

Key Lime Pie – Florida

This sour fruit, also known as Mexican Lime, is used for making a traditional dessert, along with egg yolks and condensed milk. The recipe has been traced back to 1850s and is iconic for sunny Florida.

Navajo Fry Bread – South Dakota

Fry bread was named the official “state bread” of South Dakota in 2005. According to Navajo tribe, the recipe was first created in 1864, during their migration known as the “Long Walk”. It can be eaten on its own, or accompanied with meat, sliced lettuce and cheese. It is usually served for breakfast.

Smoked Salmon – Alaska

Apart from a huge population of bears and a large number of snowmobiles per capita, Alaska is also famous for delicious, smoked salmon, which is fished locally. In the past, the smoking process was used to preserve the food for seasons, when fishing was not possible due to low temperatures.

Hushpuppy (corn dodgers) – Virginia

Hush Puppies are deep-fried balls made from cornmeal-based batter, usually served as a side dish with grilled fish, or chicken. It is a great alternative to the traditional mashed potatoes.

Sugar Cream Pie – Indiana

Sugar cream pie is a single-crust pie with a sweet filling made of flour, butter, vanilla, and cream, with brown sugar and/or maple syrup. Although it is popular in many countries abroad, the Indiana version is said to have originated from early Quaker settlers in the first half of 19th century.

Barbecue – Texas

The most important ingredient of a traditional Texas barbecue is beef. Boneless chunks of meat, seasoned with pepper, salt, herbs and other spaces, are slowly cooked over direct heat from mesquite wood.

Ahi Poke Tuna – Hawaii

This is a classic Hawaiian dish, Ahi Poke tuna. The recipe is very simple, the tuna is marinated in a mixture of soy sauce, salt and chili. You can also swap tuna for squid, or add some ginger, green onion or seaweed.

Pastrami – New York

Sandwiches with seasoned beef ham arrived in the USA from Romania, in the beginning of 19th century. The most famous place to serve this dish is Katz Delicatessen restaurant in the New York. Make sure to visit them, to try their renowned pastrami.

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